How to prepare Kalgaroc. -First, pluck the feathers, and put them in a pile. Use for a robe or hat. -Keep the Golden Feather for yourself, usually just one found on the tail. -If you're in my shoes, you can't gut the bird, so make a fire and let it burn, while draining the bird of its blood. -Cook over the fire for twelve minutes, fifteen for fatter specimens. Let it cool for a minute. Enjoy!