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Spoilers · 08/02/2017 1:14 PMPlayed

1,鍋に卵が浸るくらいの水を入れる ☆ここでお酢を少し入れておくと殻が剥きやすいよ! 2,沸騰したら数分待つ(大体中火7分で完熟) 3,火をとめてお湯を流す 4,あら熱をとって殻をむく 5,できあがり!!!!!!!! 簡単ですおおおお!!!!!!!

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