Robin? How's the cha siu bao doing? … Robin? "Heh, well … I-I must have used too much water in the steamer." How can you tell? "It's … basically a thin pork gravy with lumps of soggy dough at this point. Ugh. I'll go open a window before the smell reaches you." Q-quackidee!? "My thoughts exactly, Molly. At least I can't mess up grabbing mochi from the fridge."